Isabel is reimagining the global veggie economy by growing produce in distributed smart greenhouses within a 50 mile radius of urban populations. Our hyperlocal production methods allow for chefs to book 108+ veggies per week to be delivered with our Just in Time Farming™ technology.
Our greenhouses use up to 95% less water, 2x faster growth, with 1/3 the carbon footprint. Isabel controls optimal environmental conditions so that we can grow more with less, bringing delicious experiences to a table near you.
Starting in 2016 we will be collaborating with next level restaurants in San Francisco, testing our Seed to Chef™ methods, while inspiring the next generation of farming.
Global Seeds Grown Locally™