Sourcing Inconsistencies
Post-harvest losses and uncoordinated supply chains lead to 40%+ shortfalls in raw materials for food processors.
Traceability Challenges
Lack of farm-level traceability and phytosanitary documentation results in lost export markets and trade bans (e.g., hibiscus, sesame).
Poor Demand Forecasting
Without reliable supply-side data, agroprocessors struggle to predict crop availability, manage inventory, and optimize procurement.